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Adding time to nature
HEALTHY BODY / FERMENTATION
09 / Fermented health food
Adding time to nature
The science of fermentation.
Healthy Body · The science of time that makes stem cells in our bodies healthy
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Changes made by nature and time
Fermentation is a natural science in which living bacteria add benefits over time. Biostar Stem Cell Technology Research Institute delivers healthy changes deep within the body through patented fermentation technology and fermented red ginseng, cheonggukjang, and fermented broth made from carefully selected ingredients from the clean area of Gyeongbuk nutrition.
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nutrient intake
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immunity
Introduction to fermented foods
“Strengthen your cells! Increase your immunity!”
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clean the blood
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Improvement of environment in the venue
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Removal of active oxygen
Patent containing fermentation technology
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Gorosoe Cheonggukjang Patent Certificate
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Sprouted soybean meju patent certificate
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Complex fermentation enzyme solution patent certificate
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Fermented red ginseng patent certificate
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