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HEALTHY BODY / FERMENTATION

09 / Fermented health food

Adding time to nature
The science of fermentation.

Healthy Body · The science of time that makes stem cells in our bodies healthy

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Fermented health food
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Changes made by nature and time

Fermentation is a natural science in which living bacteria add benefits over time. Biostar Stem Cell Technology Research Institute delivers healthy changes deep within the body through patented fermentation technology and fermented red ginseng, cheonggukjang, and fermented broth made from carefully selected ingredients from the clean area of Gyeongbuk nutrition.

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maintain balance

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nutrient intake

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immunity

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Introduction to fermented foods

“Strengthen your cells! Increase your immunity!”

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clean the blood

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Improvement of environment in the venue

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Removal of active oxygen

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Patent containing fermentation technology

US edition · product referenceKorean Patent No. 10-1947655: cheonggukjang manufactured using gorosoe maple sap; registered February 7, 2019.
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Gorosoe Cheonggukjang Patent Certificate

US edition · product referenceKorean Patent No. 10-2002576: sprouted-soybean meju containing Polygala extract and its manufacturing method; registered July 16, 2019.
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Sprouted soybean meju patent certificate

US edition · product referenceKorean Patent No. 10-2034238: manufacturing method for a complex fermented enzyme extract, with a liver-function-related purpose stated in the source title; registered October 14, 2019.
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Complex fermentation enzyme solution patent certificate

US edition · product referenceKorean Patent No. 10-2052530: fermented red ginseng manufacturing method using fermentation microorganisms and yeast; registered November 29, 2019.
The certificate states registration in the Korean patent register. Patent registration is not US product approval or proof of health benefits.
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Fermented red ginseng patent certificate

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