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BS7639660520
Sigoljip Vegan Sikhye-Style Oat Drink — 180 ml × 15
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Sigoljip Vegan Sikhye-Style Oat Drink — 180 ml × 15
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceSigoljip Oat Sikhye — a traditional Korean malt beverage made with oats. Biostar / Nature Cell. The pictured package carries a Korean children’s preferred-food quality mark. Small package quantities and nutrition text require a clearer original.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceOat Sikhye made with whole oats instead of rice, with added protein and dietary fiber. The source suggests enjoying it as a family snack beverage or as a convenient drink on a busy morning.US edition · product referenceSikhye: too sweet? Don’t like the rice grains? Only for holidays?US edition · product referenceNature Cell Oat Sikhye — a vegan malt beverage made with whole oats instead of rice. Shake well before drinking because oats may settle. The source describes added plant protein and dietary fiber and a clean, lightly sweet flavor. It displays Korean children’s preferred-food quality certification, Korea Vegan Certification and UK Vegan Society certification.US edition · product referenceWhole-oat Sikhye. Made with selected whole oats for a mild, nutty flavor at Nature Cell’s Chilgok factory in Gyeongsangbuk-do. The source describes oats as containing fiber and beta-glucan.Process: wash the oats; steam oats without rice; cook the oats and measure/extract malt; filter out malt husks; combine the cooked oats with malt extract for saccharification; blend in soy protein and dietary fiber.US edition · product reference44% less sugar.US edition · product referenceSigoljip Oat Sikhye — a clean, sweet and nutty malt beverage made with whole oats and Korean malt extract. One 180 mL can contains 72 kcal. The source lists 3 g protein and 2.5 g dietary fiber per 180 mL, with a rice comparison referring to Korea’s food-nutrient database.US edition · product referenceOat Sikhye is a Korean malt beverage made with oats. Shake before drinking. Contains soy; the malt source and final US allergen labeling are being verified.US edition · product referenceSigoljip Oat Sikhye vegan-certification archive. The source depicts Korea Vegan Certification and a Vegan Society registration certificate for Nature Cell Co., Ltd., account 032715, valid December 23, 2022 through December 22, 2024. The source describes vegan certification as excluding animal-derived ingredients, managing cross-contamination and excluding animal testing.US edition · product referenceThe source includes Korean manufacturing-process patents. Patent registration is not US product approval.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceWays to enjoy Sigoljip Oat Sikhye.
Serve over ice for a chilled oat drink. Float pine nuts on top for added nutty flavor. Enjoy with boiled eggs or sweet potatoes, or serve chilled alongside spicy food.US edition · product referenceOat Sikhye — questions and answers
Made with Korean oats from Chilgok at Nature Cell’s Chilgok factory. The source describes vegan certification criteria: no animal-derived ingredients, cross-contamination controls and no animal testing. It also describes Korea’s children’s preferred-food quality mark, including HACCP compliance and limits on high-calorie/low-nutrient foods, caffeine, tar colors and preservatives. Korean malt and ginger extract provide a sweet, nutty flavor. Whole-oat particles may settle; shake before drinking. Do not consume a damaged or suspect product.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.US edition · product referenceSigoljip Oat Sikhye — 180 mL (72 kcal). Food category: mixed beverage. Ingredients: purified water, Korean malt extract, sugar, Korean oats from Chilgok, isolated soy protein, resistant maltodextrin, Korean ginger extract and enzyme-treated stevia. Contains soy; malt source requires gluten-allergen verification. Best-before date on can bottom. Manufacturer/seller: Nature Cell Co., Ltd., 21 Gisan Gongdan 1-gil, Gisan-myeon, Chilgok-gun, Gyeongsangbuk-do, Korea. Customer service +82-54-971-0851. The source lists 2.5 g dietary fiber, 10 g sugars and 3 g protein per 180 mL.Some fine print is not legible in the source; final manufacturer labeling is pending.
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US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
US launch and shipping information