Product details

Product information

The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.

Mideumeuro Gorosoe Gochujang with Fermented Red Ginseng 450 g

Sales configuration: 450g

Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more

US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceMideumeuro — Biostar fermented foods.
“Red Flower Garden” Gorosoe Gochujang, a Korean maple-sap red pepper paste.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.US edition · product referenceYeongyang Bitkkalchan Chili Powder, Gyeongsangbuk-do, Korea.
The source describes Yeongyang as a high-quality chili-growing area, with clean surroundings where fireflies live, sea/inland breezes and abundant sunshine. It highlights vivid color, moderate heat, natural sweetness and thick skins that give a good powder yield.
The source states HACCP designation in 2007, geographic-indication registration and a premium-brand certification, and describes low-temperature, short-duration drying intended to preserve nutrients. Pictured certificates are Korean HACCP and geographical-indication documents.US edition · product referenceGorosoe maple sap — a specialty of Yeongyang.
The source describes annual collection from gorosoe maple trees more than 50 years old, on the slopes of 1,219 m Mount Irwol in inland Gyeongsangbuk-do. It refers to the traditional name “gollisu,” associated with bones, and describes a mild taste and mineral content.
Collection season: early spring, February–March. The diagram gives night temperatures of −3 to −4°C, day temperatures of 10–15°C and a day/night difference above 15°C, with sap generated through pressure in the tree trunk. The source presents gochujang as a way to enjoy maple sap beyond its short collection season.US edition · product referenceDaniel 101 is a fermented blend of plant ingredients with fermented red ginseng. Final US ingredient, allergen and storage information is being verified.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceMade with solar salt from Imjado. The source describes its mineral content and sodium chloride proportion. No added potassium sorbate or corn-derived alcohol preservative.US edition · product referenceCooking with Mideumeuro Gochujang
Add minced garlic, sesame oil and sesame seeds to taste.
Sweet-and-spicy stir-fried squid: 1 large squid; 1 spoonful each maple-sap gochujang, brown sugar and chili powder; 2 spoonfuls soy sauce; 1/2 onion; 1 green onion; 200 g cabbage; a small amount of carrot (fraction unclear).
Seasoned chives: 200 g chives; 1 tablespoon each maple-sap gochujang, soy sauce, vinegar and starch syrup; 1/2 tablespoon each chili powder and rice wine; 1/2 onion, 1 red chili and a little crown daisy.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referencePackaging designed with nature in mind: recyclable glass jars with easy-peel labels, using the same material as the Urikong Doenjang label.
Traditional Korean flavor and Nature Cell’s aspirations.
“What in this universe
is more beautiful than that?
What else could there be!
An evening glow, and then I go,
into the red flower fields,
into the red land of dreams.”
From “Evening Glow” by Oh Il-do, a lyrical poet from Yeongyang.US edition · product referenceGochujang — questions and answers
Made with Yeongyang chili peppers and rice, maple sap from Mount Irwol (1,219 m), and Sinan solar salt. Daniel 101 contains 101 Korean plant ingredients and fermented red ginseng, aged for more than 1,000 days. The peppers provide vivid color and moderate heat. No added potassium sorbate; corn-derived fermented grain alcohol helps preservation. Rinse the glass jar and remove its easy-peel label; separate the steel cap for recycling under local rules. Made at Nature Cell’s Yeongyang Fermented Food Research Institute and shipped in a cushioned box. Store cool and dry; refrigerate after opening.US edition · product referenceMaple-Sap Gochujang — 900 g (2,070 kcal). Contains soy. Ingredients: Korean rice syrup, Korean maple sap, Korean glutinous rice and rice, Korean chili powder, Korean soybeans, Korean solar salt, alcohol, Korean plum syrup, mixed fermented plant extract (Daniel 101), fermentation starter. Glass jar with steel lid. Product report no. 20120565011-2. Customer service +82-70-7019-6876. Best-before date on lid. Store cool and dry; refrigerate after opening. The source lists chili powder 13% and maple sap 17.4%.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceMaple-Sap Gochujang — 450 g (1,035 kcal). Contains soy. Source ingredients: Korean rice syrup, Korean maple sap, Korean glutinous rice and rice, Korean chili powder, Korean soybeans, Korean solar salt, alcohol, Korean plum syrup, mixed fermented plant extract (Daniel 101), fermentation starter. Glass jar with steel lid. Store cool and dry; refrigerate after opening. The source lists chili powder 13% and maple sap 17.4%.Some fine print is not legible in the source; final manufacturer labeling is pending.