Product details
Explore product information.
BS7661204845
Mideumeuro Spicy Doenjang with Cheongyang Chili Peppers 450 g
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Mideumeuro Spicy Doenjang with Cheongyang Chili Peppers 450 g
Sales configuration: 450g
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceMideumeuro “Golden Sunlight” Spicy Doenjang.A combination of chopped Cheongyang chili peppers and Korean-soybean doenjang, made using Biostar fermentation science.
Source package sizes: 450 g (617 kcal) and 250 g (350 kcal). The source states Cheongyang chili pepper content of 33%.US edition · product referenceProduct photograph: Mideumeuro Spicy Doenjang with Cheongyang Chili Peppers, 450 g (617 kcal). Label heading: “Golden sunlight.” The photograph includes traditional meju soybean blocks, soybeans and chili peppers.US edition · product referenceReviews of Mideumeuro Spicy Doenjang.
Readable comments say: “My husband loves it”; “Mixed with regular doenjang, it makes a delicious spicy stew”; “You do not need to add chili separately”; “I first received it as a gift, liked it and ordered more”; and “It works as ssamjang on its own and tastes good in doenjang stew.”
Dates shown range from May 2020 to August 2022. Names remain masked. A few small sentences are not legible and have not been invented.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceSpicy chili meets doenjang. Inspired by Gyeongsang-do side dishes made with chopped Cheongyang chili peppers and dried anchovies, this product combines Urikong Doenjang with Yeongyang chili peppers. Contains 33% Korean Cheongyang chili peppers. Net weight: 450 g (617 kcal).
Serving tips: add to regular doenjang stew to taste; mix with sesame oil and sesame seeds as a wrap sauce; spread a little inside gimbap; or use as a sauce for vegetable-and-rice bibimbap.US edition · product referenceSpicy Doenjang checklist
Urikong Doenjang made with sprouted soybeans and Cheongyang chili peppers from Yeongyang. Includes Korean onion, garlic, anchovy powder, shiitake mushroom powder and chili powder, plus Daniel 101 fermented extract. No added preservatives.US edition · product referenceMade with sprouted soybeans. The source cites Korean patent no. 10-2002576 for its sprouting process.US edition · product reference100% Korean solar salt from Imjado, Sinan, made using traditional methods. The source describes mineral content and a lower sodium chloride proportion than conventional salt. Other Korean ingredients: Cheongyang chili peppers, onion, garlic, anchovy powder, shiitake mushroom powder and chili powder.US edition · product referenceDaniel 101 fermented plant extract. Small-print text on the pictured package requires a higher-resolution original.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceNo added potassium sorbate. Corn-derived fermented grain alcohol helps preservation. Whole, uncrushed soybeans give the paste a distinct texture and clean savory flavor. Enjoy as a wrap sauce.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceCeramic vessels can be reused for display or other suitable purposes after cleaning. Follow local disposal guidance for packaging and cushioning.US edition · product referenceThe flavor of Korean tradition, together with NatureCell’s aspirations.
“Mountains, towering green mountains.
Mountains as though a stream were flowing.
So many trees,
on densely wooded mountain ridges,
rich golden sunlight pours down,
and beyond the mountains,
white clouds wash their place in the sky.”
An excerpt from “Cheongsando” by Cho Ji-hun, a poet from Yeongyang, essayist and scholar of Korean studies associated with the Cheongnok school. The source identifies the poem as part of Cheongnokjip, the poetry collection jointly published by Cho Ji-hun, Park Mok-wol and Park Du-jin after Korea’s liberation.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.US edition · product referenceKorean source label: “Golden Sunlight” Spicy Doenjang with Cheongyang Chili Peppers.
Net weight: 250 g (350 kcal). Cheongyang chili pepper content: 33%.
Packaging: glass jar and steel lid. Korean customer service: 070-7019-6876. Store in a cool, dry place; refrigerate after opening.
The small ingredient declaration and nutrition table need a clearer original and are not reconstructed from corrupted OCR.Some fine print is not legible in the source; final manufacturer labeling is pending.
US shipping & returns — coming soon
US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
US launch and shipping information