Product details
Explore product information.
BS7661270766
Gorosoe Maple-Sap Gochujang Making Kit 4 kg
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Gorosoe Maple-Sap Gochujang Making Kit 4 kg
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
0%
02:24
A new standard for red pepper paste that combines homemade care and a simple manufacturing process!
0%
01:19
Demonstration of making red pepper paste! It's so simple and short~~
Yeongyang Gorosoe Gochujang Making Kit — ready in seven days.
Made with Korean ingredients. No added preservatives. A clean, mild taste.
Make your own gorosoe maple-sap red pepper paste, with Yeongyang chili powder.
The package photograph also identifies Korean-soybean meju powder.US edition · product referenceQuick gochujang kit instructions
Mix the fermented rice base and chili powder for 3–5 minutes. Add the meju powder and mix until no lumps remain. Warm the rice syrup, add it and stir for another 3–5 minutes. Transfer to the container, close the lid and age for seven days.US edition · product referenceYeongyang Bitkkalchan Chili Powder, Gyeongsangbuk-do, Korea.
The source describes Yeongyang as a high-quality chili-growing area, with clean surroundings where fireflies live, sea/inland breezes and abundant sunshine. It highlights vivid color, moderate heat, natural sweetness and thick skins that give a good powder yield.
The source states HACCP designation in 2007, geographic-indication registration and a premium-brand certification, and describes low-temperature, short-duration drying intended to preserve nutrients. Pictured certificates are Korean HACCP and geographical-indication documents.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referencePackaging materials and final US labeling are being verified.US edition · product referenceSimple ingredients, delicious Mideumeuro gochujang dishes.
Add minced garlic, sesame oil or sesame seeds to taste.
Sweet and spicy stir-fried squid: 1 large squid; 1 spoon gorosoe gochujang; 1 spoon brown sugar; 1 spoon chili powder; 2 spoons dark soy sauce; ½ onion; 1 green onion; 200 g cabbage; 1/9 carrot as printed in the source. A sweet, moderately spicy dish to serve with rice.
Chives dressed with gochujang: 200 g chives; 1 tablespoon gorosoe gochujang; ½ tablespoon chili powder; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon starch syrup; ½ tablespoon cooking rice wine; ½ onion; 1 red chili pepper; a little crown daisy.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.US edition · product referenceGochujang kit — questions and answers
Made with Korean chili peppers and rice from Yeongyang, maple sap from Mount Irwol, solar salt from Sinan, Korean brown glutinous rice, soybeans, meju powder and rice syrup. The source describes Mount Irwol as 1,219 m high with day–night temperature differences greater than 15°C, and describes Daniel 101 as a long-fermented plant extract with red ginseng. Use the entire premeasured kit; do not add water. Mix and age in a closed container for seven days. Moderately spicy. No added potassium sorbate. Corn-derived fermented grain alcohol is used to help preservation.US edition · product referenceYeongyang Banditburi Gorosoe Glutinous-Rice Fermented Mixture — source label.
Food type: other fermented sauce. Contents shown: 1.9 kg (2,185 kcal). The front label identifies glutinous rice 28% and gorosoe maple sap 17%.
Manufacturer: Biostar Fermented Food Research Institute, 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Korea. Ingredients visible include water, Korean glutinous rice, Korean solar salt, Korean gorosoe maple sap, soybean meju, food-grade alcohol, Korean-style soy sauce, Daniel 101 botanical fermented extract and fermentation culture. Contains soybeans.
Keep refrigerated; freeze for long-term storage. Shake thoroughly before opening because sediment may occur. The source states that visible particles can be part of the ingredients.
The detailed subingredient proportions, nutrition rows and product-report number require a clear label and are not guessed.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceGyeongil Korean Rice Syrup. Since 1985. Net weight: 370 g. Ingredients: 100% Korean rice. Food category: starch syrup. Product report no. 1985056001519. PP container and lid. Manufacturer: Gyeongil Food Co., Ltd., 10 Eumjeon 2-gil, Jain-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea. Customer service: +82-53-856-6724. Returns/exchanges: manufacturer or place of purchase. Best-before date is marked separately. The source lists Korea’s food-report hotline 1399.US edition · product referenceBitkkalchan Chili Powder, 500 g.
Ingredients: dried chili peppers 100%. Food type: chili powder. Manufacturer/distributor: Yeongyang Pepper Distribution Corporation, 2050 Jaeil-ro, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea.
Use-by date: printed at the upper back. Inner packaging: polyethylene. Korean product-report number: 20060565013-1.
Keep in a cool, dry place away from sunlight. After opening, seal well and refrigerate. Avoid contact with eyes and sensitive skin. Returns: seller/company. The Korean consumer-dispute and food-complaint provisions are source-market information only.US edition · product referenceYeongyang Banditburi Korean-Soybean Meju Powder
Product name: Yeongyang Banditburi Urikong Meju Powder. Food type: cultured meju (fermented soybean starter).
Manufacturer/distributor: Biostar Fermented Food Research Institute Co., Ltd., 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea.
Net weight: 30 g (127 kcal). Use-by date: as marked on the individual product.
Ingredients: cultured meju 100% [soybeans grown in Korea 99.9%, fermentation starter]. Contains soybeans.
Packaging: plastic film. Exchanges/returns: purchase location or manufacturer, 070-7019-6876. Customer service: 070-7019-6876.
Korean product report number: 20120565011-20.
Store in a cool, dry place.
Biostar.
US shipping & returns — coming soon
US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
US launch and shipping information