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BS7661985387
Mideumeuro Gorosoe Cheonggukjang with Sprouted Soybeans — 120 g × 10 (2 boxes)
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Mideumeuro Gorosoe Cheonggukjang with Sprouted Soybeans — 120 g × 10 (2 boxes)
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
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Cheonggukjang tastes better! Introduction to dishes enjoyed every day~
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All Cheonggukjang raw materials are domestically produced - patented manufacturing using the sap of the Gorosoe tree!
In an insulated foam box with cooling material. Keep frozen on receipt. Handle carefully; do not throw.
The source asks buyers to freeze the product on receipt and not refreeze after thawing because it has already been frozen.US edition · product referenceMideumeuro — Biostar fermented foods.
Gorosoe Cheonggukjang, “Touched by Gentle Sunlight.”
A convenient, flavorful fermented-soybean product: one pouch for a meal.US edition · product referenceGorosoe Cheonggukjang customer reviews — convenient to store, easy to cook and full of flavor.US edition · product referenceFrozen Cheonggukjang checklist
Sprouted Korean soybeans from Yeongyang, maple sap, Imjado solar salt and Yeongyang chili powder. No added preservatives. One convenient pouch per meal.US edition · product referenceHygienic, convenient individual pouches.
Enjoy one 120 g pouch with a meal.US edition · product referenceMade with Korean soybeans sprouted after soaking in water and maple sap from Yeongyang. Contains soy. Final US ingredient and allergen labeling is being verified.US edition · product referenceMaple sap from Yeongyang is used in selected fermented-food recipes for its mild flavor. See the product’s ingredient information.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceNo added potassium sorbate. Corn-derived fermented grain alcohol helps preserve the product. Whole, uncrushed soybeans give this cheonggukjang a distinct texture and a clean, savory flavor.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.US edition · product referenceFrozen Cheonggukjang — questions and answers
Add a suitable amount of water and bring to a boil. One 120 g pouch makes approximately 1–2 servings. Made with Yeongyang soybeans and Sinan solar salt. The source identifies Yeongyang Bitkkalchan chili powder, HACCP designation in 2007 and geographical-indication registration. It describes non-GMO soybeans with no pesticide residues detected in testing. Made at Nature Cell’s Yeongyang Fermented Food Research Institute. Ships frozen in an insulated box with refrigerant. Store frozen at −18°C; do not refreeze after thawing.US edition · product referenceGorosoe Cheonggukjang (“Touched by Gentle Sunlight”), 120 g × 5 pouches
Food type: frozen cheonggukjang, to be heated before consumption. Use-by date: printed on the product. Manufacturer/distributor: Biostar Stem Cell Technology Research Institute, Fermented Food Research Institute, 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea.
Keep frozen, including for long-term storage after receipt. Already frozen: do not refreeze after thawing. To prepare, add an appropriate amount of water and bring to a boil before eating.
Ingredients identified in the source: Korean soybeans, water, Korean gorosoe maple sap, Korean solar salt, food-grade alcohol, Bacillus subtilis fermentation culture, Korean chili powder, Korean rice and Aspergillus oryzae culture. Contains soybeans.
Inner packaging: polyethylene. Customer service: 070-7019-6876. Product report number: 20120565011-22. Returns/exchanges: purchase location or manufacturer. The source refers to Korean consumer-dispute standards and Korean food-complaint number 1399. These are not US sale terms.Some fine print is not legible in the source; final manufacturer labeling is pending.
US shipping & returns — coming soon
US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
US launch and shipping information