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BS7662331150
Mideumeuro Doenjang in a Ceramic Jar 1.2 kg — with red ginseng
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Mideumeuro Doenjang in a Ceramic Jar 1.2 kg — with red ginseng
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceMideumeuro — Biostar fermented foods.Doenjang in a ceramic vessel.
A collaboration between Biostar fermentation science and Shin Han-gyun, a ceramic artist carrying on Korea’s pottery tradition.US edition · product referenceCeramic-vessel authenticity guarantee.
The source guarantees that the Mideumeuro premium gochujang, doenjang and soy-sauce vessels are designed and made by ceramic artist Shin Han-gyun of the Shin Jeong-hui kiln.US edition · product referenceCeramic artist Shin Han-gyun.
The source describes him as the eldest son of Shin Jeong-hui, a pioneer of traditional Joseon bowls, and the successor to the Shin Jeong-hui kiln near Tongdosa Temple in Yangsan. His work has received Korean craft awards and has appeared in broadcasts/newspapers, including MBC, KBS and Japan’s NHK. He has held invited exhibitions at galleries including Mitsukoshi and Daimaru.
Awards listed include a 2014 traditional-craft excellence award at the 33rd Grand Art Exhibition of Korea for an ash-glazed jar, and a 2013 Seoul mayor-related award at the 32nd exhibition.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.US edition · product referenceMade with Korean soybeans sprouted after soaking in water and maple sap from Yeongyang. Contains soy. Final US ingredient and allergen labeling is being verified.US edition · product referenceDaniel 101 is a fermented blend of plant ingredients with fermented red ginseng. Final US ingredient, allergen and storage information is being verified.US edition · product referenceDaniel 101
Naturally fermented extract made with 101 plant-derived ingredients.
DANIEL 101Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceCeramic vessels can be reused for display or other suitable purposes after cleaning. Follow local disposal guidance for packaging and cushioning.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceCeramic-vessel Doenjang — questions and answers
Compared with the Urikong Doenjang line, the source describes added nine-times-steamed-and-dried fermented red ginseng and extract from 101 plant ingredients, presented in a ceramic vessel by Shin Hang-gyun. Soybeans are contract-grown or purchased in Yeongyang; solar salt comes from Sinan. The source describes non-GMO soybeans with no pesticide residues detected in testing. Made in Yeongyang and shipped in a cushioned box. Store cool and dry and refrigerate after opening. Dispose of ceramics as noncombustible waste under local rules.US edition · product referenceMideumeuro Premium Ceramic Doenjang — 1.2 kg (1,800 kcal).
Food type: doenjang. Manufacturer/distributor: Biostar Stem Cell Technology Research Institute, Fermented Food Research Institute, 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea. Use-by date printed separately.
Ingredients shown: Korean-style doenjang [Korean soybeans, Korean solar sea salt, water], food-grade alcohol, mixed botanical fermented extract (Daniel 101), fermented red ginseng. Contains soybeans.
Ceramic vessel; inner seal labeled OTHER. Product report number: 20120565011-34. Customer service: 070-7019-6876. Store cool/dry and refrigerate after opening.
Source nutrition per 100 g: 150 kcal; sodium 2,820 mg; carbohydrate 26 g; sugars 10 g; fat 0.8 g; trans fat 0 g; saturated fat 0 g; cholesterol 0 mg; protein 11 g. Korean daily-reference percentages are not US Nutrition Facts percentages. The source refers to Korean consumer-dispute standards and complaint number 1399.
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US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
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