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Mideumeuro Soy Sauce in a Ceramic Jar 500 ml — with 101-ingredient fermented extract
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Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Mideumeuro Soy Sauce in a Ceramic Jar 500 ml — with 101-ingredient fermented extract
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceMideumeuro — Biostar fermented foods.Soy sauce in a ceramic vessel.
A collaboration between Biostar fermentation science and Shin Han-gyun, a ceramic artist carrying on Korea’s pottery tradition.US edition · product referenceCeramic-vessel authenticity guarantee.
The source guarantees that the Mideumeuro premium gochujang, doenjang and soy-sauce vessels are designed and made by ceramic artist Shin Han-gyun of the Shin Jeong-hui kiln.US edition · product referenceCeramic artist Shin Han-gyun.
The source describes him as the eldest son of Shin Jeong-hui, a pioneer of traditional Joseon bowls, and the successor to the Shin Jeong-hui kiln near Tongdosa Temple in Yangsan. His work has received Korean craft awards and has appeared in broadcasts/newspapers, including MBC, KBS and Japan’s NHK. He has held invited exhibitions at galleries including Mitsukoshi and Daimaru.
Awards listed include a 2014 traditional-craft excellence award at the 33rd Grand Art Exhibition of Korea for an ash-glazed jar, and a 2013 Seoul mayor-related award at the 32nd exhibition.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceTraditional soy sauce in a ceramic vessel by ceramic artist Shin Hang-gyun. Aged at low temperature, with 100% Korean soybeans from Yeongyang, Daniel 101 fermented extract and 100% Korean solar salt from Imjado. No added preservatives.US edition · product referenceTraditional Korean soy sauce aged at low temperature for its characteristic taste and aroma. Contains soy. Store as directed on the final product package.US edition · product referenceSoybeans and salt are the foundation of traditional soy sauce. The source uses Korean soybeans sprouted after soaking in water and Yeongyang maple sap, for texture and savory sweetness. It cites Korean patent no. 10-2002576, “Functional sprouted-soybean meju containing Polygala extract and method of manufacture.” The source mentions soyasaponins and isoflavones.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.US edition · product referenceDaniel 101 — fermented extract from 101 plant ingredients. No added potassium sorbate. Corn-derived fermented grain alcohol is used to help preserve the product.US edition · product referencePackaging and ceramic-vessel reuse. The source describes corn-starch cushioning that dissolves in water. Follow local disposal guidance. Mideumeuro’s ceramic vessels carry ceramic artist Shin Hang-gyun’s marks on the side and base, with separate authenticity identification. After emptying and cleaning, the vessels may be reused for flowers, display or storage when suitable for the intended use.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceCeramic-vessel traditional soy sauce — questions and answers
Made with Daniel 101 fermented extract, Yeongyang soybeans and Sinan solar salt, in a vessel by ceramic artist Shin Hang-gyun. Aged at low temperature without boiling to preserve its characteristic flavor. Made in Yeongyang and shipped in a cushioned box. Store in a cool, dry place and refrigerate after opening. Dispose of the ceramic vessel according to local noncombustible-waste rules.US edition · product referenceMideumeuro Premium Ceramic-Vessel Soy Sauce — 500 mL. Food category: Korean traditional soy sauce. Manufacturer/seller: Biostar Stem Cell Technology Research Institute, Fermented Food Research Institute, 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea. Ingredients: Korean soybeans, purified water, Korean solar salt, alcohol, mixed fermented plant extract (Daniel 101), fermentation starter. Contains soy. Ceramic vessel with cork stopper. Product report no. 20120565011-35. Customer service +82-70-7019-6876. Best-before date marked separately. Store cool and dry; refrigerate after opening.
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US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
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