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BS13440781728
Gorosoe Maple-Sap Gochujang Making Kit 1 kg
US pricing and availability are being finalized.
Product information
The materials below describe the Korean-market product. US labeling, ingredients, claims and availability are still under review. Korean certifications and SPF labeling do not establish US FDA approval. English references are provided below; source claims that require further review are withheld from the US presentation.
Gorosoe Maple-Sap Gochujang Making Kit 1 kg
Shipping cost 3,000 won · Free shipping when purchasing fermented foods, beverages, and health functional foods totaling 30,000 won or more
US edition · product referenceUS ordering, delivery and returns are being finalized. No orders or payments are accepted during this preview. See Shipping & Returns for the current status.US edition · product referenceMideumeuro — Biostar’s premium fermented foods.Yeongyang Gorosoe Gochujang Making Kit — ready in seven days.
Made with Korean ingredients. No added preservatives. A clean, mild taste.
Make your own gorosoe maple-sap red pepper paste, with Yeongyang chili powder.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceGorosoe Gochujang Making Kit — yields approximately 1 kg.
Contents: 130 g Yeongyang chili powder; 30 g Korean sprouted-soybean meju powder; 470 g fermented glutinous-rice mixture containing gorosoe maple sap; 370 g Korean rice syrup; and an empty PET container.
Preparation: mix the rice mixture and chili powder for 3–5 minutes. Add the meju powder and stir until lump-free. Add the syrup and stir for another 3–5 minutes; warming the syrup makes mixing easier. Transfer to the container, close the lid and age seven days. Ingredients are premeasured, so no ratio adjustment is required.US edition · product referenceMade with 100% Korean chili peppers from Yeongyang. Vivid color, a moderately spicy, subtly sweet flavor and thick pepper skins. The peppers are dried at a low temperature. The source identifies a HACCP-certified processing facility in 2022.US edition · product referenceUS product details are being verified. The Korean source and English editorial translation are retained for administrator review.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceFermented foods made in Yeongyang, Korea. The original materials include Korean patent certificates for manufacturing processes. Patents do not establish product health benefits or US approval.US edition · product referenceCooking with Mideumeuro Gochujang
Add minced garlic, sesame oil and sesame seeds to taste.
Sweet-and-spicy stir-fried squid: 1 large squid; 1 spoonful each maple-sap gochujang, brown sugar and chili powder; 2 spoonfuls soy sauce; 1/2 onion; 1 green onion; 200 g cabbage; a small amount of carrot (fraction unclear).
Seasoned chives: 200 g chives; 1 tablespoon each maple-sap gochujang, soy sauce, vinegar and starch syrup; 1/2 tablespoon each chili powder and rice wine; 1/2 onion, 1 red chili and a little crown daisy.Some fine print is not legible in the source; final manufacturer labeling is pending.US edition · product referenceMideumeuro brings Korean fermentation traditions to everyday cooking. Explore the ingredients, textures and serving ideas for each product.US edition · product referenceGochujang kit — questions and answers
Made with Korean chili peppers and rice from Yeongyang, maple sap from Mount Irwol, solar salt from Sinan, Korean brown glutinous rice, soybeans, meju powder and rice syrup. The source describes Mount Irwol as 1,219 m high with day–night temperature differences greater than 15°C, and describes Daniel 101 as a long-fermented plant extract with red ginseng. Use the entire premeasured kit; do not add water. Mix and age in a closed container for seven days. Moderately spicy. No added potassium sorbate or corn-derived alcohol preservative.US edition · product referenceGochujang kit component labels
Urikong Meju Powder: Korean soybeans and fermentation starter; improved meju food category. Manufacturer: Biostar Fermented Food Research Institute, 64 Jusil 1-gil, Irwol-myeon, Yeongyang-gun, Gyeongsangbuk-do, Korea. Product report no. 20120565011-20. Store cool and dry.
Gyeongil Korean Rice Syrup: Korean rice; manufacturer Gyeongil Food.
Maple-Sap Glutinous-Rice Fermented Base: mixed-sauce category, product report no. 20120565011-21; refrigerate.
Chili Powder: 100% dried Korean peppers from Yeongyang; manufacturer Yeongyang Food, Yeongyang Welfare Foundation sheltered workshop, 1242 Cheonggi-ro, Cheonggi-myeon, Yeongyang-gun. Product report no. 2016056501224; +82-54-682-1580. Keep away from sunlight, reseal and refrigerate after opening. Best-before dates marked separately.Some fine print is not legible in the source; final manufacturer labeling is pending.
US shipping & returns — coming soon
US sales have not opened. US prices, shipping charges, fulfillment times, return conditions and a verified return address will be published before orders are accepted. Korean-market prices and policies are reference material and do not constitute an offer for US sales.
US launch and shipping information